May 05, 2017
Gastroenterology
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- A multiethnic cohort of individuals aged 45 to 75 years was followed for a mean of 16 years to evaluate the association between healthy eating assessed by four diet quality indices and the risk of colorectal cancer. For all four indices, the risk of left colon cancer and rectal cancer was inversely associated with a higher score. The benefit of a healthy diet was greater in men than in women. In addition, the association was less strong for black individuals compared with whites, native Hawaiians, Japanese Americans, and Latinos.
- The risk of colorectal cancer is inversely associated with diet quality in most racial groups.
Abstract
BACKGROUND & AIMS
Healthy eating patterns assessed by diet quality indexes (DQIs) have been related to lower risk of colorectal cancer-mostly among whites. We investigated the associations between 4 DQI scores (the Healthy Eating Index 2010 [HEI-2010], the Alternative Healthy Eating Index 2010 [AHEI-2010], the alternate Mediterranean diet score [aMED], and the Dietary Approaches to Stop Hypertension score) and colorectal cancer risk in the Multiethnic Cohort.
METHODS
We analyzed data from 190,949 African Americans, Native Hawaiians, Japanese Americans, Latinos and whites, 45-75 years old, who entered the Multiethnic Cohort study from 1993 through 1996. During an average 16 years of follow up, 4770 invasive colorectal cancer cases were identified.
RESULTS
Scores from all 4 DQIs associated inversely with colorectal cancer risk; higher scores associated with decreasing colorectal cancer risk (all P’s for trend ≤ .003). Associations were not significant for AHEI-2010 and aMED scores in women after adjustment for covariates: for the highest vs lowest quintiles, the hazard ratio for the for the HEI-2010 score in men was 0.69 (95% CI, 0.59-0.80) and in women was 0.82 (95% CI , 0.70-0.96); for the AHEI-2010 score the hazard ratio in men was 0.75 (95% CI , 0.65-0.85) and in women was 0.90 (95% CI , 0.78-1.04); for the aMED score the hazard ratio in men was 0.84 (95% CI , 0.73-0.97) and in women was 0.96 (95% CI , 0.82-1.13); for the Dietary Approaches to Stop Hypertension score the hazard ratio in men was 0.75 (95% CI , 0.66-0.86) and in women was 0.86 (95% CI , 0.75-1.00). Associations were limited to the left colon and rectum for all indexes. The inverse associations were less strong in African Americans than in the other 4 racial/ethnic groups.
CONCLUSIONS
Based on an analysis of data from the Multiethnic Cohort Study, high-quality diets are associated with a lower risk of colorectal cancer in most racial/ethnic subgroups.
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Journal Abstract