American Journal of Clinical Nutrition, 03/05/2014
Tasevska N, et al. – The authors investigated the association of total sugars, added sugars, total fructose, added fructose, sucrose, and added sucrose with the risk of all–cause, cardiovascular disease, cancer, and other–cause mortality in the NIH–AARP Diet and Health Study. In this large prospective study, total fructose intake was weakly positively associated with all–cause mortality in both women and men, whereas added sugars, sucrose, and added sucrose intakes were inversely associated with other–cause mortality in men. In this analyses, intake of added sugars was not associated with an increased risk of mortality.
Methods
- The participants (n = 353,751), aged 50–71 y, were followed for up to 13 y.
- Intake of individual sugars over the previous 12 mo was assessed at baseline by using a 124–item NIH Diet History Questionnaire.
Results
- In fully adjusted models (fifth quartile compared with first quartile), all–cause mortality was positively associated with the intake of total sugars [HR (95% CI): 1.13 (1.06, 1.20); P–trend < 0.0001], total fructose [1.10 (1.04, 1.17); P–trend < 0.0001], and added fructose [1.07 (1.01, 1.13); P–trend = 0.005) in women and total fructose [1.06 (1.01, 1.10); P–trend = 0.002] in men.
- In men, a weak inverse association was found between other–cause mortality and dietary added sugars (P–trend = 0.04), sucrose (P–trend = 0.03), and added sucrose (P–trend = 0.006).
- Investigation of consumption of sugars by source showed that the positive association with mortality risk was confined only to sugars from beverages, whereas the inverse association was confined to sugars from solid foods.