LDL

Probiotics May be Linked to Reduced Systolic Blood Pressure in Prediabetics

Int J Prev Med. 2014 Oct;5(10):1239-46. The effects of probiotic supplementation on markers of blood lipids, and blood pressure in patients with prediabetes: a randomized clinical trial. Mahboobi S, Iraj B, Maghsoudi Z, Feizi A, Ghiasvand R, Askari G, Maayeshi N. Abstract BACKGROUND: Prediabetes is a high-risk condition for type 2 diabetes mellitus. The growing […]

Nonfasting and Fasting LDL Equally Predict Mortality in NHANES Analysis

Michael O’Riordan July 11, 2014 NEW YORK, NY — Do patients need to fast before having their cholesterol levels measured? A new analysis suggests maybe not, with researchers reporting that nonfasting LDL-cholesterol levels provide equivalent prognostic value to fasting LDL-cholesterol levels. Using data from the National Health and Nutrition Survey III(NHANES III), lead investigator Dr Bethany Doran (New […]

Dietary sugars and cardiometabolic risk

Systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids American Journal of Clinical Nutrition, 05/16/2014 > Evidence Based Medicine  Review Article Te Morenga LA, et al. – In this study, authors conducted a systematic review and meta–analysis of randomized controlled trials that examined effects of the modification of dietary free sugars […]

10 Scientific Reasons You Should Be Eating More Eggs

Kris Gunnars, Authority Nutrition May. 6, 2014, 12:11 PM Eggs are among the few foods that I would classify as “superfoods.” They are loaded with nutrients, some of which are rare in the modern diet. Here are 10 health benefits of eggs that have been confirmed in human studies. 1. Eggs Are Incredibly Nutritious Eggs […]

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

American Journal of Clinical Nutrition, 04/03/2014  Clinical Article  Full Story PubMed Reference Journal Reference Astrup A – Dairy products contribute important nutrients to the diet, including energy, calcium, protein, and other micro– and macronutrients. However, dairy products can be high in saturated fats, and dietary guidelines generally recommend reducing the intake of saturated fatty acids (SFAs) to […]

Calcium, Vitamin D Benefit Older Women’s Lipid Profiles

Published: Mar 10, 2014 By Charles Bankhead, Staff Writer, MedPage Today Full Story   Action Points In this randomized trial in postmenopausal women, supplemental CaD significantly increased 25[OH]D3 concentrations and decreased LDL -C. Higher concentrations of 25[OH]D3 were also associated with modestly higher HDL-C levels and lower triglyceride levels.   Postmenopausal women had significant improvement […]

Pantethine, a derivative of vitamin B5, favorably alters total, LDL and non-HDL cholesterol in low to moderate cardiovascular risk subjects eligible for statin therapy

A triple-blinded placebo and diet-controlled investigation Evans M, Rumberger JA, et al Vasc Health Risk Manag, 2014 Feb 27; 10: 89-100. PubMed Reference Journal Reference In a randomized, triple=blinded, placebo-controlled study involving patients with low to moderate risk of cardiovascular disease eligible for statin therapy, supplementation with pantethine – a derivative of vitamin B5 – […]

Modest Weight Loss in Women Benefits Heart

Published: Dec 19, 2013 | Updated: Dec 19, 2013 By Elizabeth DeVita Raeburn, Contributing Writer, MedPage Today Action Points Overweight and obese women who lost a modest amount of weight and kept it off for 2 years saw improvement in almost every measure of cardiometabolic health. Note that waist-to-height ratio, an adiposity index that may […]

The Under-Appreciated Life-Saving Heart Test

Ronald Grisanti D.C., D.A.B.C.O., D.A.C.B.N., M.S. Full Story:  http://www.yourmedicaldetective.com/public/1149.cfm Most people are way too concerned about their total cholesterol when in fact the focus should be on achieving an optimal HDL (good cholesterol) level. The ideal level of HDL should be between 60-70 ng/dL. HDL acts as a wheelbarrow to carry oxidized or “bad” cholesterol […]

Don’t Give More Patients Statins

By JOHN D. ABRAMSON and RITA F. REDBERG Published: November 13, 2013 Full Story:  http://www.nytimes.com/2013/11/14/opinion/dont-give-more-patients-statins.html On Tuesday, the American Heart Association and the American College of Cardiology issued new cholesterol guidelines that essentially declared, in one fell swoop, that millions of healthy Americans should immediately start taking pills — namely statins — for undefined health […]

Sweden has it Right—Lower-Carb is Better than Low-Fat

Colette Heimowitz’s Blog Full Story:  http://blogs.atkins.com/Blogs/colette_heimowitz/Archive/2013/10/28/213745.aspx Sweden has given us the Volvo and Ikea, now it may be on the forefront in the fight against obesity. A report called Dietary Treatment for Obesity, from the Swedish Council on Health Technology Assessment (SBU), has shown that the typically recommended low-fat diet is failing to stop or […]

Calcium Score Beats Lipids for Telling CVD Risk

Published: Oct 22, 2013 | Updated: Oct 22, 2013 By Cole Petrochko, Staff Writer, MedPage Today Full Story:  http://www.medpagetoday.com/Cardiology/Atherosclerosis/42415 Action Points In this study of patients who were not on baseline medications for dyslipidemia, coronary artery calcium appeared to classify atherosclerotic cardiovascular risk better than counting lipid abnormalities. Across the spectrum of dyslipidemia, event rates […]

Erosive Hand OA Linked to Lipids

Published: Oct 10, 2013 | Updated: Oct 10, 2013 By Nancy Walsh Full Story:  http://www.medpagetoday.com/Rheumatology/Arthritis/42192 Erosive osteoarthritis (OA) of the hand is a severe form of radiographic hand OA, rather than a distinct clinical entity, and may be driven by the presence of metabolic abnormalities, researchers reported. The pattern of joint involvement in erosive OA […]

Liver Fat May Hold Answer to ‘Fat but Fit’

Not all obese individuals are characterized by the metabolic disturbances commonly associated with excess fat accumulation.

Cinnamon Use in Type 2 Diabetes

Cinnamon lowers the levels of fasting plasma glucose, total cholesterol, LDL-C, and triglyceride levels and increases HDL-C; however, it has no effect on hemoglobin A1C.

Association between low-dose folic acid supplementation and blood lipids concentrations in subjects with atherosclerosis risk factors

Artur Mierzecki, Karolina Kłoda, Hanna Bukowska, Kornel Chełstowski, Magdalena Makarewicz-Wujec, Małgorzata Kozłowska-Wojciechowska Med Sci Monit 2013; 19:733-739 Background Folic acid (FA) is one of the B complex vitamins. It is thought that FA deficiency promotes atherosclerosis formation in arterial endothelium. FA, acting through reducing homocysteine (Hcy) levels, may contribute to decreased cholesterol (Ch) synthesis. The […]

Phytosterols, Red Yeast Rice, and Lifestyle Changes Instead of Statins

A Randomized, Double-Blinded, Placebo-Controlled Trial David J. Becker, MD, Benjamin French, PhD, Patti B. Morris, RD, Erin Silvent, BA, Ram Y. Gordon, MD Disclosures Am Heart J. 2013;166(1):187-196. Abstract Background Many patients who refuse or cannot tolerate statin drugs choose alternative therapies for lipid lowering. Objectives This study aimed to determine the lipid-lowering effects of […]

The Impact of Pistachio Consumption on Blood Lipid Profile

American Journal of Lifestyle Medicine The Impact of Pistachio Consumption on Blood Lipid Profile A Literature Review Hilary A. London, MS, Roman Pawlak, PhD, RD, Sarah E. Colby, PhD, RD, Elizabeth Wall-Bassett, PhD, RD, Natalia Sira, PhD Am J Lifestyle Med. 2013;7(4):274-277 Abstract Studies showed that nut consumption is associated with a reduced risk in […]

LDL May Rise in Winter Months

LDL levels may increase during the winter months, according to the largest study to date to evaluate cholesterol levels by season.

Effects of Low-Volume Walking Programme and Vitamin E Supplementation on Oxidative Damage and Health-Related Variables in Healthy Older Adults

Jong-Hwan Park; Masashi Miyashita; Masaki Takahashi; Noriaki Kawanishi; Seong-Ryu Bae; Hyun-Shik Kim; Katsuhiko Suzuki; Yoshio Nakamura Nutr Metab. 2013;10(39) Abstract Background Both exercise and vitamin E supplementation have been shown to reduce oxidative stress and cardiovascular disease risk in older adults, and when combined there is evidence suggesting that they act synergistically. The currently recommended […]