05.28.2015 by Salynn Boyles Contributing Writer Patients with type 2 diabetes have an increased risk for developing Alzheimer’s disease, and results from mouse model studies may help explain why. The research showed that in an Alzheimer’s mouse model, elevated blood glucose leads to increases levels of amyloid beta (Abeta) peptide — the “sticky” proteins that […]
Sarah Hallberg | TEDxPurdueU Published on May 4, 2015 Can a person be “cured” of Type 2 Diabetes? Dr. Sarah Hallberg provides compelling evidence that it can, and the solution is simpler than you might think.
The Many Health Benefits of Cinnamon Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of its widespread health benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. According to researchers, out of twenty-six […]
Meta-analysis of the effect and safety of berberine in the treatment of type 2 diabetes mellitus, hyperlipemia and hypertension Journal of Ethnopharmacology , 12/12/2014 Lan J, et al. – This study indicates that berberine has comparable therapeutic effect on Type 2 DM, hyperlipidemia and hypertension with no serious side effect. Considering the relatively low cost […]
Painkiller Tramadol Linked to Low Blood Sugar Study finds the drug may be riskier than expected By Steven Reinberg HealthDay Reporter MONDAY, Dec. 8, 2014 (HealthDay News) — The narcotic painkiller tramadol (Ultram) seems to be associated with an increased risk of dangerously low blood sugar, Canadian researchers report. Tramadol is a narcotic drug whose […]
Effect of the natural sweetener, steviol glycoside, on cardiovascular risk factors: A systematic review and meta-analysis of randomised clinical trials European Journal of Preventive Cardiology, 11/26/2014 Evidence Based Medicine Review Article Onakpoya IJ, et al. – The objective of this systematic review was to critically appraise and evaluate the evidence for effectiveness of steviol glycosides […]
Effects of intensive glycaemic control on ischaemic heart disease: analysis of data from the randomised, controlled ACCORD trial Prof Hertzel C Gerstein MD The Lancet, Volume 384, Issue 9958, Pages 1936 – 1941, 29 November 2014 Summary Background Hyperglycaemia could substantially increase the risk of ischaemic heart disease in patients with type 2 diabetes. We […]
MedPageToday.com Published: Aug 17, 2014 By Salynn Boyles, Contributing Writer, MedPage Today Exposure to antibiotics early in life may permanently alter gut microbes in a way that could increase obesity risk years later, researchers reported. In a study that compared outcomes in mice given low-dose penicillin versus those who were not, infancy was identified as […]
Frontline Medical News, 2014 Aug 07, NS Miller NEWS Story Source ORLANDO (FRONTLINE MEDICAL NEWS) – They weren’t asked to sit in the lotus pose or study with the monks. Rather, a small group of older veterans were introduced to simple mindfulness meditation, and in a short period, they began doing a better job of […]
Effects of Intensive Glycemic Control on Ischemic Heart Disease RESEARCH · August 01, 2014 TAKE-HOME MESSAGE To assess whether intensive lowering of glucose in patients with type 2 diabetes affects the risk for ischemic heart disease, investigators compared the outcome of intensive therapy with standard therapy over the course of about 5 years. Adults aged […]
Medscape Medical News > Conference News Susan Jeffrey July 16, 2014 COPENHAGEN, Denmark — Results of a randomized trial suggest lifestyle intervention that addresses a variety of risk factors simultaneously can have cognitive benefits for people at risk for cognitive impairment and Alzheimer’s disease (AD). The 2-year trial, called the Finnish Geriatric Intervention Study to […]
David Perlmutter, M.D. A lot depends on how our cells respond to the chemical insulin. Insulin is a hormone, created in the pancreas, that functions by enhancing the way cells take in glucose. Higher levels of dietary carbohydrates and sugars cause the pancreas to increase its output of insulin in response. Unfortunately, as insulin levels […]
From Wikipedia, the free encyclopedia Low-carbohydrate diets became a major weight loss and health maintenance trend during the late 1990s and early 2000s.[1][2][3] While their popularity has waned recently from its peak, they remain popular.[4][5] This diet trend has stirred major controversies in the medical and nutritional sciences communities and, as yet, there is not a general consensus […]
Regression from prediabetes to normal glucose regulation is associated with reduction in cardiovascular risk: results from the diabetes prevention program outcomes study Diabetes Care, 07/07/2014 Clinical Article Perreault L, et al. – Restoration of normal glucose regulation (NGR) in people with prediabetes significantly decreases the risk of future diabetes. The authors sought to examine whether […]
From Cureality.com Hosted by William Davis, MD Author of the #1 New York Times Bestseller, Wheat Belly http://youtu.be/rgO6rC0K-Tw
The causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults American Journal of Clinical Nutrition, 06/19/2014 Clinical Article Story Source PubMed Reference Journal Reference Betts JA, et al. – This randomized controlled trial aims to conduct a randomized controlled trial examining causal links between breakfast habits and all […]
Published: Jun 16, 2014 By Crystal Phend, Senior Staff Writer, MedPage Today Story Source Action Points Note that one of the studies was published as an abstract and presented at a conference. Those data and conclusions should be considered to be preliminary until published in a peer-reviewed journal. Improving overall diet quality over a 4-year […]
Authors: Maekawa S, Kawahara T, Nomura R, Murase T, Ann Y, Oeholm M, Harada M Published Date June 2014 Volume 2014:7 Pages 195 – 201 DOI: http://dx.doi.org/10.2147/DMSO.S62681 DovePress Journal Background: In recent years, the number of people with impaired glucose tolerance (IGT) has increased steadily worldwide. It is clear that the prevention of diabetes is […]
Research · May 05, 2014 TAKE-HOME MESSAGE In this randomized, parallel-design, controlled trial including 235 participants, a Mediterranean diet supplemented with either extra virgin olive oil or nuts was associated with significant decreases in mean systolic blood pressure, diastolic blood pressure, fasting blood glucose levels, and total cholesterol compared with placebo. Patients at high cardiovascular […]