February 03, 2017 Gastroenterology TAKE-HOME MESSAGE This prospective cohort study included 46,295 men without diverticulitis in 1986 and assessed diet every 4 years using a validated food frequency questionnaire to evaluate the association of major dietary patterns and risk of incident diverticulitis. The authors identified 1063 incident diverticulitis cases during 894,468 person-years of follow-up. Men […]
The Need for a Diverticulitis Diet Diverticulitis is a painful and upsetting disturbance in the digestive tract, a colon disease, which can be effectively treated with the diverticulitis diet. While some individuals experience constant discomfort, others experience diverticulitis that wanes, and then flares up. Diet, and a variety of risk factors can increase your chances of […]