Eggs

06 May
2014
Cardiovascular System, Cholesterol Issues, Choline, Eggs, Folic Acid, HDL, LDL, Lutein, Nutrition, Omega 3 Fatty Acids, Phosphorus, Selenium, Triglycerides, Vitamin A (Retinol), Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic Acid), Zeaxanthin
By André Broussard, D.C.

10 Scientific Reasons You Should Be Eating More Eggs

Kris Gunnars, Authority Nutrition May. 6, 2014, 12:11 PM Eggs are among the few foods that I would classify as “superfoods.” They are loaded with nutrients, some of which are rare in the modern diet. Here are 10 health benefits of eggs that have been confirmed in human studies. 1. Eggs Are Incredibly Nutritious Eggs […]

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02 Apr
2014
Cardiovascular System, Diabetes, Eggs, Endocrine System, Metabolic Syndrome, Nutrition
By André Broussard, D.C.

Egg consumption and cardiovascular disease among diabetic individuals

Systematic review of the literature Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 03/28/2014  Review Article Tran NL, et al. – This study reviewed epidemiological and experimental evidence on the relationship between egg consumption and cardiovascular disease (CVD) risks among type II diabetes mellitus (T2DM) individuals, and T2DM risk in nondiabetic subjects. Differences in study […]

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11 Feb
2014
Cardiovascular System, Eggs, Junk Phood, Nutrition, Obesity, Soft Drinks/Sugary Drinks, Sugar, Trans Fat, Wheat
By André Broussard, D.C.

These 11 Charts Show Everything That’s Wrong With The Modern Diet

The Business Insider KRIS GUNNARS, AUTHORITY NUTRITION FEB. 11, 2014, 2:05 PM Full Story The modern diet is the main reason why people all over the world are fatter and sicker than ever before. Everywhere modern processed foods go, chronic diseases like obesity, type 2 diabetes and heart disease soon follow. The studies are clear […]

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24 Jul
2005
Calcium, Cardiovascular System, Cholesterol Issues, Docosahexaenoic Acid (DHA), Eggs, Folic Acid, Iron, Lutein, Magnesium, Nutrition, Omega 3 Fatty Acids, Vitamin A (Retinol), Vitamin B6 (Pyridoxine), Vitamin E, Zeaxanthin
By André Broussard, D.C.

The Incredible, Edible Egg Yolk

The Incredible, Edible Egg Yolk July, 2005 by Chris Masterjohn Story Source Egg yolks? But they’re full of cholesterol! Concerned about egg yolks and heart disease? Hop on down to Revolution Health Radio and listen to my three-part podcast interview with Chris Kresser (part 1, part 2, part 3) explaining why there was never any […]

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