A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer cells Carcinogenesis, 09/25/2014 Clinical Article D’Angelo L, et al. – The aim of this study was to explore the effect of a combination of three natural compounds, eicosapentaenoic acid–free fatty acid, epigallocatechin–3–gallate and proanthocyanidins at […]