Fried Foods

10 Feb
2021
Acne, Avocado, Chocolate, Fiber, Fish, Flaxseeds and Flaxseed Oil, Fried Foods, Fruits, Integumentary System, Low Glycemic Diet, Mediterranean Diet, Nutrition, Nuts, Olive Oil, Omega 3 Fatty Acids, Processed Meat, Soft Drinks/Sugary Drinks, Sugar, Vegetables (General), Whole Grains
By André Broussard, D.C.

Diet and Acne

February 02, 2021 International Journal of Dermatology TAKE-HOME MESSAGE The authors performed a systematic review using the PubMed database that included 11 interventional clinical trials and 42 observational studies conducted between January 2009 and April 2020. They found several dietary factors associated with acne promotion, including a high glycemic index and/or glycemic load diet, dairy […]

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19 Jan
2021
Cardiovascular System, Fried Foods, Nutrition
By André Broussard, D.C.

Fried food intake linked to heightened serious heart disease and stroke risk

MedicalXpress Breaking News-and-Events | January 19, 2021d Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis of the available research data, published online in the journal Heart. And the risk rises with each additional 114 g weekly serving, the analysis indicates. It’s clear that the Western diet […]

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25 Jan
2019
Cardiovascular Risk Factors, Cardiovascular System, Fried Foods, Mortality & Morbidity, Nutrition
By André Broussard, D.C.

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: Prospective cohort study – Full Text Article

BMJ — Sun Y, et al. | January 25, 2019 In this prospective cohort study involving US women, researchers examined the prospective association of total and individual fried food consumption with all cause and cause-specific mortality. Participants included 106,966 postmenopausal women aged 50-79 years at study entry who were enrolled between September 1993 and 1998 […]

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