Wong RHX, Zaw JJT, Xian CJ, et al Journal of Bone and Mineral Research July 15, 2020 This research was conducted to evaluate if resveratrol supplementation could improve bone health in postmenopausal women. Researchers conducted a Resveratrol for Healthy Aging in Women (RESHAW) trial which was a 24‐month randomized, double‐blind, placebo‐controlled, two‐period crossover intervention conducted […]
J Cell Physiol. 2019 Aug;234(8):12581-12594. doi: 10.1002/jcp.28134. Epub 2019 Jan 13. Dietary natural products as emerging lipoprotein(a)-lowering agents Amir Abbas Momtazi-Borojeni PMID: 30637725 DOI: 10.1002/jcp.28134 Abstract Elevated plasma lipoprotein(a) (Lp(a)) levels are associated with an increased risk of cardiovascular disease (CVD). Hitherto, niacin has been the drug of choice to reduce elevated Lp(a) levels in […]
April 17, 2018 Clinical Rheumatology TAKE-HOME MESSAGE Individuals with rheumatoid arthritis in different stages of activity (N = 100) were randomized to continue conventional treatment only (control) or to receive conventional treatment plus resveratrol (RSV) 1 gram daily for 3 months. Compared with the control group, individuals in the RSV group had significantly lower disease […]
September 23, 2015 TAKE-HOME MESSAGE In this placebo-controlled, double-blind, phase II trial, 119 participants with mild to moderate Alzheimer’s disease (AD) were randomized to receive resveratrol 500 mg orally once daily with subsequent dose escalation or placebo. Common reported adverse events included nausea, diarrhea, and weight loss. There was a significantly larger decline in CSF […]
Date: September 11, 2015 Source: Georgetown University Medical Center Summary: The largest nationwide clinical trial to study high-dose resveratrol long-term in people with mild to moderate Alzheimer’s disease found that a biomarker that declines when the disease progresses was stabilized in people who took the purified form of resveratrol. Resveratrol is a naturally occurring compound […]
June 18, 2015 By Rebecca Phillips, University Communications science writer PULLMAN, Wash. – Washington State University scientists have shown that berries, grapes and other fruits convert excess white fat into calorie-burning beige fat, providing new strategies for the prevention and treatment of obesity. In the study, mice were fed a high fat diet. Those receiving […]
Feed a Concussion: Speedy Nutrient Support Offers the Hope of Better Healing June 8, 2015 By Robert Silverman, DC, MS, CCN, CSCS A concussion is a traumatic brain injury that may cause symptoms ranging from a bad headache to altered levels of alertness or unconsciousness. It temporarily interferes with the way your brain works. Concussions […]
Date: December 22, 2014 Source: Scripps Research Institute Summary: Resveratrol, the red-wine ingredient once touted as an elixir of youth, powerfully activates an evolutionarily ancient stress response in human cells, scientists have found. The finding should dispel much of and controversy about how resveratrol really works. Scientists at The Scripps Research Institute (TSRI) have found […]
Daniel M. Keller, PhD November 28, 2014 Story Source PHILADELPHIA, Pennsylvania — High-dose oral resveratrol (RES) administration stabilized levels of amyloid-beta 40 (Aβ40) in cerebrospinal fluid (CSF) and plasma compared with placebo in patients with mild to moderate Alzheimer’s disease (AD), a phase 2 study shows. “We found that oral resveratrol and its major metabolites […]
RESEARCH · November 26, 2014 TAKE-HOME MESSAGE When mice were treated with yeast polysaccharide and potassium oxonate, their serum uric acid levels rose. This effect was inhibited by treatment with resveratrol. Resveratrol activates Sirt1, which is involved in uric acid metabolism. In this study, treatment with resveratrol lowered serum uric acid levels and counteracted foot […]
Becky McCall October 24, 2014 Story Source High-dose resveratrol, a polyphenolic compound found naturally in nuts and grapes, stimulates formation or mineralization of new bone in obese men with metabolic syndrome, according to results of a new study recently published onlineOctober 16 in the Journal of Clinical Endocrinology and Metabolism. After only 16 weeks of treatment, dose-dependent […]
BY MELISSA HEALY May 12, 2014, 6:30 p.m. So you’ve been feeling virtuous quaffing red wine, nibbling on dark chocolate and popping grapes, thinking you’re reaping the life-extending, disease-fighting, health-promoting benefits of resveratrol. You’ll need to think again, suggests a new study, which finds that high levels of resveratrol consumed as part of a regular […]